desserts

Thursday, February 17, 2011

Butter Cream Frosting


3/4 c crisco
1/2 c butter
1 teas vanilla
2 lbs powdered sugar
1/2 c cream

Mix in order given. Beat until well mixed.

Mischell Shapiro
Posted by Camille at 7:25 PM
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Labels: Sweets and Treats Workshop

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