1 pouch Krusteaz crumb cake mix
4 C frozen mixed berries
1 pouch Krusteaz cinnamon topping
6 T butter, cut into pieces
1 C quick oats
1 T water
Preheat oven to 350. In large bowl, toss berries and 1/2 cup cake mix. Place in un-greased pie dish. In separate bowl, place remaining cake mix, cinnamon topping, butter, oatmeal, and water. Mix until crumbly and sprinkle over berry mixture. Bake 35-40 minutes, or until filling is bubbly. Serve warm with vanilla ice cream or whipped topping.
Heather Kearns
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