Tuesday, September 28, 2010

Gingersnap Cookies


1/2 c. butter
1/4 c. corn oil
1 c. sugar
1 egg
1/4 c. molasses
2 c. + 2 T. flour
1 t. ginger
2 t. soda
1 t. cinnamon
1/2 t. salt

Cream butter, oil and sugar. Add egg and molasses. Add dry ingredients. Roll in small balls and roll in sugar. Bake at 350 for 10 to 11 minutes or until just light brown. Makes 20 large cookies or 28 small cookies.

Camille Ebert

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